Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery's HQ Kitchen - a FESTIVE edition to get you into the holiday spirit!
Spend the afternoon making sourdough and brioche from scratch, with a seasonal, Christmas-inspired twist on our classic bakes. You'll build your own sourdough starter and get hands-on shaping and baking your own festive creations to take home and share over the holidays.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Friday 4 December, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery's HQ Kitchen - a FESTIVE edition to get you into the holiday spirit!
Spend the afternoon making sourdough and brioche from scratch, with a seasonal, Christmas-inspired twist on our classic bakes. You'll build your own sourdough starter and get hands-on shaping and baking your own festive creations to take home and share over the holidays.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Friday 4 December, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
