Hands-On Bread Making Classes
We run hands-on bread making classes at Dough Bakery HQ in Upper Hutt. These classes are as-the-name-suggests ‘hands on’.
Chef Tim Tracey will teach you the technique then work alongside you while you make the goods yourself. You’ll leave with the recipe, the goods you’ve made and a full stomach from all the treats.
We also host private bread making classes which are perfect for team building events / special occasions. These are appropriate for 8 – 40 people. We have two price options available, one includes dinner.
Contact us to find our more: mia@doughbakery.co.nz
Our Classes
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery’s HQ Kitchen.
Spend the afternoon making sourdough and brioche from scratch. You’ll build your own sourdough starter, shape and bake a seeded sourdough loaf, and create a blueberry cheesecake brioche to take home.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Saturday 27 June, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery’s HQ Kitchen.
Spend the afternoon making sourdough and brioche from scratch. You’ll build your own sourdough starter, shape and bake a seeded sourdough loaf, and create a blueberry cheesecake brioche to take home.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Saturday 25 July, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Learn how to make the ultimate pizza dough (with toppings, of course) in Dough Bakery’s HQ kitchen!
This session will give you the confidence to be able to whip-up homemade pizza bases at home. Chef Tim Tracey will then teach you how to make a delicious tiramisu so you can create a full Italian feast.
Drinks, canapes and platters are all provided.
BYO apron and prepare to get stuck in!
Please wear covered, flat shoes and have long hair tied back.
Date & Time
Saturday 11 July, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery’s HQ Kitchen.
Spend the afternoon making sourdough and brioche from scratch. You’ll build your own sourdough starter, shape and bake a seeded sourdough loaf, and create a blueberry cheesecake brioche to take home.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Saturday 1 August, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery’s HQ Kitchen.
Spend the afternoon making sourdough and brioche from scratch. You’ll build your own sourdough starter, shape and bake a seeded sourdough loaf, and create a blueberry cheesecake brioche to take home.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Saturday 18 July, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
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