Hands-On Bread Making Classes
We run hands-on bread making classes at Dough Bakery HQ in Upper Hutt. These classes are as-the-name-suggests ‘hands on’.
Chef Tim Tracey will teach you the technique then work alongside you while you make the goods yourself. You’ll leave with the recipe, the goods you’ve made and a full stomach from all the treats.
We also host private bread making classes which are perfect for team building events / special occasions. These are appropriate for 8 – 40 people. We have two price options available, one includes dinner.
Contact us to find out more: mia@doughbakery.co.nz
Our Classes
Learn how to make the ultimate pizza dough (with toppings, of course) in Dough Bakery’s HQ kitchen!
This session will give you the confidence to be able to whip-up homemade pizza bases at home. Chef Tim Tracey will then teach you how to make a delicious tiramisu so you can create a full Italian feast.
Drinks, canapes and platters are all provided.
BYO apron and prepare to get stuck in!
Please wear covered, flat shoes and have long hair tied back.
Date & Time
Saturday 10 October, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Learn how to make the ultimate pizza dough (with toppings, of course) in Dough Bakery’s HQ kitchen!
This session will give you the confidence to be able to whip-up homemade pizza bases at home. Chef Tim Tracey will then teach you how to make a delicious tiramisu so you can create a full Italian feast.
Drinks, canapes and platters are all provided.
BYO apron and prepare to get stuck in!
Saturday 14 November, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery's HQ Kitchen - a FESTIVE edition to get you into the holiday spirit!
Spend the afternoon making sourdough and brioche from scratch, with a seasonal, Christmas-inspired twist on our classic bakes. You'll build your own sourdough starter and get hands-on shaping and baking your own festive creations to take home and share over the holidays.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Saturday 5 December, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery’s HQ Kitchen.
Spend the afternoon making sourdough and brioche from scratch. You’ll build your own sourdough starter, shape and bake a seeded sourdough loaf, and create a blueberry cheesecake brioche to take home.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Saturday 31 October, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery's HQ Kitchen - a FESTIVE edition to get you into the holiday spirit!
Spend the afternoon making sourdough and brioche from scratch, with a seasonal, Christmas-inspired twist on our classic bakes. You'll build your own sourdough starter and get hands-on shaping and baking your own festive creations to take home and share over the holidays.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Friday 4 December, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Join us at Dough Bakery's HQ Kitchen for an immersive, hands-on sourdough masterclass with Chef Timothy Tracey and a very special guest baker, to be revealed soon.
Over three hours, you'll learn the craft of sourdough from start to finish, shaping and baking alongside two bakers who know it best. Arrive to canapés and a welcome drink, and leave with a selection of breads to enjoy at home.
What’s Included
Canapés and welcome drinks on arrival
Your own branded apron to keep
Recipe cards to take home
1x freshly baked sourdough loaf
1x prepped sourdough loaf, ready to bake at home
1x specialty sourdough loaf
1x chef’s signature baked item
Date & Time
Sunday 29 November, 12:30pm – 3:30pm
Location
Dough Bakery HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery’s HQ Kitchen.
Spend the afternoon making sourdough and brioche from scratch. You’ll build your own sourdough starter, shape and bake a seeded sourdough loaf, and create a blueberry cheesecake brioche to take home.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Saturday 17 October, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Come and join our hands-on baking experience run with Chef Tim Tracey at Dough Bakery’s HQ Kitchen.
Spend the afternoon making sourdough and brioche from scratch. You’ll build your own sourdough starter, shape and bake a seeded sourdough loaf, and create a blueberry cheesecake brioche to take home.
A glass of bubbles, canapés, and platters provided.
BYO apron and be prepared to get stuck in.
Date & Time
Saturday 21 November, 1:00pm – 3:00pm
Location
Dough HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
Join us at Dough Bakery's HQ Kitchen for an immersive, hands-on sourdough masterclass with Chef Timothy Tracey and a very special guest baker, to be revealed soon.
Over three hours, you'll learn the craft of sourdough from start to finish, shaping and baking alongside two bakers who know it best. Arrive to canapés and a welcome drink, and leave with a selection of breads to enjoy at home.
What’s Included
Canapés and welcome drinks on arrival
Your own branded apron to keep
Recipe cards to take home
1x freshly baked sourdough loaf
1x prepped sourdough loaf, ready to bake at home
1x specialty sourdough loaf
1x chef’s signature baked item
Date & Time
Saturday 28 November, 12:30pm – 3:30pm
Location
Dough Bakery HQ Kitchen
12 Railway Avenue, Upper Hutt
Note: Each ticket is valid for one person. If you’re coming together, simply select a ticket for each person (for example, two tickets for two people).
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