How the dream started
Meet the owners, Mia & Tim Tracey. These two started Pickle & Pie 8 years ago. They then opened Dough Bakery in 2020 in Mia’s hometown of the mighty Upper Hutt, moments after the country came out of the Covid lockdown.
Tim, like the rest of NZ, was busy perfecting sourdough from home in the pandemic and took it one step further, opening a bakery straight after after the local Upper Hutt Mayor encouraged them to take on the lease in the little city. Dough is proud to be a (little) family business from the mighty Upper Hutt.
Store Locations
Address:
836 Fergusson Drive, Upper Hutt Central, Upper Hutt 5018
Contact:
04 213 9200
Hours:
Monday: 7:30 am–3:30 pm
Tuesday: 7:30 am–3:30 pm
Wednesday: 7:30 am–3:30 pm
Thursday: 7:30 am–3:30 pm
Friday: 7:30 am–3:30 pm
Saturday: 8 am–3:30 pm
Sunday: 8 am–3:30 pm
Address:
182 Lambton Quay, Wellington Central, Wellington 6011
Contact:
04 213 9333
Hours:
Monday: 7 am–4 pm
Tuesday: 7 am–4 pm
Wednesday: 7 am–4 pm
Thursday: 7 am–4 pm
Friday: 7 am–4 pm
Saturday: 9 am–2 pm
Sunday: Closed
Address:
215 Lambton Quay, Wellington Central, Wellington 6011
Contact:
04 385 4477
Hours:
Monday: 6:30 am–5:30 pm
Tuesday: 6:30 am–5:30 pm
Wednesday: 6:30 am–5:30 pm
Thursday: 6:30 am–5:30 pm
Friday: 6:30 am–5:30 pm
Saturday: 8:30 am–3 pm
Sunday: 9:30 am–3 pm
Address:
6 Lombard Street, Te Aro, Wellington 6011
Contact:
04 210 1097
Hours:
Monday: 7 am–2 pm
Tuesday: 7 am–2 pm
Wednesday: 7 am–2 pm
Thursday: 7 am–2 pm
Friday: 7 am–2 pm
Saturday: 8 am–2 pm
Sunday: 9 am–1 pm
Address:
55B Ottawa Road, Ngaio, Wellington 6035
Contact:
04 232 3834
Hours:
Monday: 6:30 am–3:30 pm
Tuesday: 6:30 am–3:30 pm
Wednesday: 6:30 am–3:30 pm
Thursday: 6:30 am–3:30 pm
Friday: 6:30 am–3:30 pm
Saturday: 7:30 am–2 pm
Sunday: 8 am–2 pm
Address:
12/14 Railway Avenue, Maidstone, Upper Hutt 5018
Contact:
04 979 6982
Hours:
Monday: 6 am–2 pm
Tuesday: 6 am–2 pm
Wednesday: 6 am–2 pm
Thursday: 6 am–2 pm
Friday: 6 am–2 pm
Saturday: 8 am–1 pm
Sunday: Closed
Join the team
Tim and Mia are super passionate about the hospitality industry and creating long-term careers for people. If you're a coffee-making maestro who can whip up amazing brews fast enough to conquer the Friday morning rush, or if you have a warm, bubbly personality that makes every customer feel right at home, we’d love to hear from you. Maybe you’re a baker, a diligent delivery driver or a pastry chef?
Email Dough Bakery at mia@doughbakery.co.nz if you’re keen to join
Barista
Love crafting the perfect coffee? If you thrive in a fast-paced environment, have experience and enjoy making customers feel welcome with every cup, we’d love to hear from you! We work with Kōkako beans on La Marzacco machines.
Delivery Driver
If you have a great attitude, a full driver’s licence, and enjoy being on the road, we’d love to hear from you. If you have experience with trailers, that’s a massive bonus!
Baker
Are you a bit of a night owl? Love sourdough, bagels and buns? We bake overnight from our HQ (Upper Hutt) with a talented, good-vibes team!