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Join chef Tim Tracey in the Dough HQ kitchen to learn how to make Sourdough & Brioche.
You’ll get to make a sourdough starter, an apple crumble brioche and a loaf of sourdough - all for you to take home alongside the recipes.
Class is 2pm - 4pm, drinks and snacks are provided. We suggest bringing an apron and wearing comfy non-slip shoes.
Join chef Tim Tracey in the Dough HQ kitchen to learn how to make Sourdough & Brioche.
You’ll get to make a sourdough starter, an apple crumble brioche and a loaf of sourdough - all for you to take home alongside the recipes.
Class is 2pm - 4pm, drinks and snacks are provided. We suggest bringing an apron and wearing comfy non-slip shoes.