Upcoming events.

We run hands-on bread-making classes at Dough Bakery HQ in Upper Hutt. These classes are, as the name suggests, ‘hands-on’. Chef Tim Tracey will teach you the technique, then work alongside you while you make the goods yourself. You’ll leave with the recipe, the goods you’ve made and a full stomach from all the treats.

We also host private bread-making classes, which are perfect for team-building events / special occasions. These are appropriate for 8 – 40 people. We have two price options available, one includes dinner. Contact us to find out more: mia@doughbakery.co.nz