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Made from the same sourdough as our beloved boule, but baked in a tin. A thinner crust and more uniform shape with the same tangy flavour and soft crumb. Ideal for sandwiches.
Allergens: Wheat, Gluten
Made from the same sourdough as our beloved boule, but baked in a tin. A thinner crust and more uniform shape with the same tangy flavour and soft crumb. Ideal for sandwiches.
Allergens: Wheat, Gluten